1/2 green bell pepper chopped
1/2 onion chopped
1 tomato diced
1 tomato sauce can
1 –2 potatoes cubed
cilantro
water (just enough to cover the meat)
2 goya packets seasoning (1 of the Sazón with Coriander and Annatto and the other with Sazón with Azafrán).
salt to taste
garlic (optional) I like to throw in a garlic clove that I press through with my garlic press
- In a large pot, combine all the ingredients except the potatoes. Cover and simmer for 1 hour. Add the potatoes and cook for about another 30 minutes or potatoes are tender. And Julie, don’t break the potatoes down while simmering
.
No comments:
Post a Comment