Tuesday, January 4, 2011

My mom’s Carne Guisada

2 lbs of beef stew meat
1/2 green bell pepper chopped
1/2 onion chopped
1 tomato diced
1 tomato sauce can
1 –2 potatoes cubed
water (just enough to cover the meat)
2 goya packets seasoning (1 of the Sazón with Coriander and Annatto and the other with Sazón with Azafrán).
salt to taste
garlic (optional) I like to throw in a garlic clove that I press through with my garlic press
  1. In a large pot, combine all the ingredients except the potatoes. Cover and simmer for 1 hour. Add the potatoes and cook for about another 30 minutes or potatoes are tender.  And Julie, don’t break the potatoes down while simmering Smile.

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