2 lbs of shrimp
Red pepper
Lemons
Cup of minute rice
Bottle of V-8
Celery
Onion
Consommé seasoning
Sauté red pepper, celery, onion in pan while boiling hot water seasoned with consommé. Once softened put veggies in broth and cook for 5 minutes. Put shrimp to cooked and cup of minute rice. Serve with lemons.
The Lord makes firm the steps of the one who delights in him Psalm 37:23
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