Monday, December 17, 2007

Caldo de Camaron

2 lbs of shrimp
Red pepper
Cup of minute rice
Bottle of V-8
Consommé seasoning

Sauté red pepper, celery, onion in pan while boiling hot water seasoned with consommé. Once softened put veggies in broth and cook for 5 minutes. Put shrimp to cooked and cup of minute rice. Serve with lemons.

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